Helping those with food allergies and sensitivities find the joy in food and embrace food allergy freedom
Helping those with food allergies and sensitivities find the joy in food and embrace food allergy freedom
Have you struggled to find answers to your food allergies and sensitivities? Do you have fear/anxiety associated with food? Do you have to socially isolate because of food? Are you frustrated with all the misinformation?
I feel your pain and have some strategies that can help you find normalcy with food.
Douglas Jones, MD, is the founder and director of Rocky Mountain Allergy, Asthma, and Immunology in Utah, Immunity Group Australia in Sydney, and cofounder of Global Food Initiative. He also leads the Food Allergy Support Team, a nonprofit for food allergy best practices, and directs the Allergy Microbiome Foundation, focusing on allergic disorder prevention and treatment. Previously, he managed the Covid Long-Hauler’s program at Tanner Clinic.
Dr. Jones works with people who want to take a proactive approach to their food allergies and sensitivities. He works to sort fact from fiction. He helps people better understand their options so they can live confidently, liberated from fear and empowered to act and move from surviving to thriving.
Want to connect with Dr. Jones or have him speak to your group or event? Click below!